Missouri Corn and Soybeans: Powering Food, Fuel, and Innovation

• October 22, 2025

When it comes to feeding the world and fueling innovation, Missouri’s corn and soybeans take center stage. As one of the top producers in the U.S., Missouri is helping companies across industries, from food to fuel to bioplastics, thrive with a reliable supply of high-quality crops.

A Foundation for Food Innovation

Missouri-grown corn and soybeans are essential ingredients in today’s food economy. From corn syrup and cornmeal to soy oil, soy protein, and plant-based foods, the state’s agricultural output provides the raw materials that keep grocery store shelves stocked and global supply chains strong.

This strength in crop production continues to attract major agribusiness investment to the state. Beck’s is building a new soybean seed processing facility in New Madrid, Missouri. The facility will process about 3 million units of soybeans annually and support local farmers. 

Beyond the Dinner Table

The applications of corn and soy extend far beyond food. Ethanol, biodiesel, bioplastics, and other renewable products rely on these crops. Missouri’s position as a leading producer ensures that businesses have the raw inputs they need to support clean energy initiatives and sustainable manufacturing.

Missouri hosts a robust biofuel industry utilizing commodity crops like corn and soybeans. As of recent data, the state operates six ethanol plants and five biodiesel plants, making it a significant player in the U.S. biofuel sector. 

The Infrastructure Advantage

Strategically located in the heart of the U.S. and bordered by eight states, Missouri is a logistics powerhouse. With major highways, Class I railroads, and access to the Mississippi River, companies can move Missouri’s agricultural products quickly and cost-effectively to customers across the nation and globe.

The combination of agricultural strength and efficient transportation continues to drive new industry growth. When Cargill sought to expand operations to meet rising global demand for oilseeds, it selected Caruthersville, Missouri, for its new soybean processing facility. The location near river access helps support year-round operations and better market access for farmers. 

Whether your business is pioneering new protein products, renewable fuels, or sustainable packaging, Missouri offers the crops, infrastructure, and expertise to power your growth.

Contact our team to learn more about growing your food business in Missouri.