Forbes, New York Times, Midwest Living Highlight St. Louis’ Food Scene

Image courtesy of Balkan Treat Box

From Forbes to the New York Times and Midwest Living, top publications are recognizing St. Louis’ unique blend of culinary traditions and innovation. Known for local favorites like toasted ravioli and gooey butter cake, as well as vibrant international flavors and rising star chefs, St. Louis is proving it’s more than a Midwest hidden gem for foodies; it’s a destination for food lovers everywhere.

Forbes Spotlights Katie’s Pizza and St. Louis City SC’s 100% Local Food Scene

Rooted in St. Louis’ vibrant food scene, Katie’s Pizza has grown from a beloved local restaurant into a national frozen food brand. The company recently secured a $20 million retail deal with Target, putting its handmade frozen pizzas in stores nationwide. This milestone highlights how St. Louis’ food culture provides the perfect launchpad for a small, chef-led, female-founded company to rise in a category dominated by mass-produced, heavily automated competitors. 

Read the full article in Forbes

Energizer Park blends the city’s passion for soccer with its celebrated food culture. With its 100% local in-stadium food experience, Energizer Park spotlights only local St. Louis restaurants inside the stadium. Fans enjoy authentic St. Louis flavors, hometown chefs gain new exposure, and the club boosts food sales—a true “triple win,” according to Matt Sebek, Chief Experience Officer. The model has drawn national attention, including recent recognition from Forbes, and is inspiring other teams to follow St. Louis’ lead.

Read the full article in Forbes

St. Louis’ Robin Named Top 50 Restaurant in America by the New York Times

Just six months after opening in St. Louis’ Maplewood neighborhood, Robin was named one of America’s best restaurants by the New York Times. It’s a shining example of how St. Louis’ Midwestern culture shines through its food – warm, welcoming, and rooted in tradition, yet constantly reimagined by creative chefs. “Alec Schingel, the chef and owner, offers a four-course tasting menu — five with optional snacks — with lively takes on Midwestern specialties that are playful and surprising but demonstrate Mr. Schingel’s serious chops.” 

Read the full article in the New York Times

Midwest Living names St. Louis one of the Country’s “Most Underrated Food Scenes”

Deeply rooted in tradition but also buzzing with innovation, you’ll find every flavor of excellence in St. Louis’ vibrant food scene, and Midwest Living agrees. In the article, This Midwest City has One of the Country’s Most Underrated Food Scenes, Midwest Living lists St. Louis’ 28 best restaurants. From its famous Italian-American neighborhood, The Hill, to historic Cajun and Creole-influenced Soulard, and many delicious eateries in between, St. Louis brings a special mix of age-old and new-age fare. Not surprisingly, you’ll find several of these restaurants, including Balkan Treat Box, serving soccer fans at Energizer Park.

Read the full article in Midwest Living

St. Louis’ food scene is a vital part of what makes the city a great place to live and work. From iconic comfort foods to innovative new concepts, the culinary landscape reflects the region’s character: authentic, diverse, and welcoming. This blend of tradition and creativity not only brings people together but also enhances the overall quality of life, making St. Louis a city where culture, community, and cuisine thrive side by side.

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