Featured in MEAT+POULTRY: America’s Heartland Packing’s New Missouri Facility

• September 23, 2025

American Foods Group’s (AFG) America’s Heartland Packing hosted an open house at its new facility in Warren County, Missouri, and MEAT+POULTRY was on site for an early look. Ahead of the event, which welcomed more than 600 producers, customers, and community members, the publication joined a special media tour.

According to MEAT+POULTRY, employee experience and environmental stewardship were top priorities in the design and construction of the state-of-the-art facility. Inside, advanced automation and robotics highlight the future of food production, enhancing safety, increasing throughput, and ensuring consistent product quality, all while making work safer and more rewarding for employees.

The company looked at more than 3,000 counties across the United States before selecting Warren County, and called Missouri an “ideal home” for its latest investment, citing the state’s top-ranking cattle inventory, strong producer base, and business-friendly climate as key factors in the decision, according to the article. Those advantages provide companies like America’s Heartland Packing with the resources and support needed to thrive in today’s competitive food production industry.

“We’re very proud to be a member of this community.” 

– David Jagodzinske, President of American Foods Group. (MEAT+POULTRY) 

Why Missouri Stands Out for Food Production

Missouri stands out for food production thanks to its diverse agricultural base, central U.S. location, and strong logistics network that ensures efficient access to markets. Combined with a skilled workforce, leading food manufacturers, and a culture of ag innovation, the state offers one of the most cost-effective and reliable environments for food production in the country. This powerful combination highlights why Missouri continues to be a top destination for food and ag businesses.

America’s Heartland Packing’s investment underscores Missouri’s unique position at the intersection of agriculture, innovation, and business growth, further strengthening the state’s role as a leader in feeding the world.

Read the full MEAT+POULTRY article.